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Description
Description
Spreadable Analogue Processed Cheddar Cheese
Component
Pasteurized Fresh Milk, Milk Fat, Cheddar Cheese (non-animal rennet), Palm Kernel Oil, Milk Solids, Emulsifying Salts (E452, E450), Salt, Stabilizers (E407, E415), Potassium Salt, Preservatives (E202, E234), Natural Color (Beta Carotene E160), Vitamins A & D3. Fat in Dry matter minimum 55%.
Nutrition
| Nutrition facts | Avg per 100ml | Daily Value |
|---|---|---|
|
energy |
317 kcal |
16.00% |
|
Total fat |
30.0 g |
43.00% |
|
Saturated fats |
21 g |
105.00% |
|
Trans fats |
0.6 g |
0.00% |
|
Cholesterol |
36 mg |
12.00% |
|
sodium |
720 mg |
36.00% |
|
Total carbohydrates |
3.7 g |
1.00% |
|
Dietary fiber |
0 g |
0.00% |
|
Total sugars |
3.7 g |
7.00% |
|
Added sugar |
0 g |
0.00% |
|
protein |
8.0 g |
17.00% |
|
Calcium |
220 mg |
22.00% |
|
vitamin A |
400 IU |
15.00% |
|
vitamin D3 |
20 IU |
3.00% |
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