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Description
The softness of icing sugar makes it suitable for desserts and pastry decoration. Garnish your cake, doughnuts, and fruit pies with powdered sugar, and many use it to prepare glazed and syrups.
The nutrition facts per 30g serving is
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Energy
120Kcal
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Total Fats
0g
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Carbohydrates
30g
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Protein
0g
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