Alalali | Farfalle

Extremely popular in Italy and worldwide, the simple, bow-tie or butterfly shape of Farfalle brightens up any meal. Usually served with chunky vegetables or meat with red sauces, chicken and cream, or salads. Farfalle goes equally well with recipes that require baking.

• Energy

  200Kcal

• Total Fats

  1.3g

• Carbohydrates

  39g

• Protein

  6.9g