Alalali | Bavette alalali

Bavette is a long, thin, and flat spaghetti. It’s similar in shape to tagliatelle but narrower. This type is uncommon outside Italy, but it’s an ancient type of pasta and was first prepared in Genoa, Italy. Bavette is original for your table and excellent with olive oil, basil, garlic, salt, and paper. It also goes with fast food and vegetables.

• Energy

  200Kcal

• Total Fats

  1.3g

• Carbohydrates

  39g

• Protein

  6.9g