Alalali | Arabic Dessert Syrup with Cardamom Flavor

Arabic dessert syrup is the main topping for almost all Arabic desserts such as Basbusa, Kunefe, Baklava, sweet Dumplings, and more. It’s usually added after the dessert is baked or fried. You can easily prepare it with water, sugar, and some flavors but you won’t always maintain a good texture. Try alalali Arabic dessert syrup with cardamom flavor and save your time and effort for a perfect syrup.

• Energy

  70Kcal

• Total Fats

  0g

• Carbohydrates

  17g

• Protein

  0g